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Vilwadi Lehyam – Uses, Dose, Side Effects And Ingredients
Vilwadi Lehyam is an Ayurvedic remedy used for a variety of stomach related complaints like vomiting, nausea, low digestion power etc.
It is a special remedy contributed by Kerala Ayurveda tradition. It is available in the form of herbal jam / paste. This is also known as Bilwadi Leha, Bilwadi lehyam, Bilvadi Leham etc.
Vilwadi Lehyam uses:
Nausea, vomiting, low digestion power, anorexia.
Vilwadi lehyam dose:
3 – 6 g many times in a day.
This remedy is prescribed to take in small quantities, multiple times a day.
Vilwadi Lehyam ingredients:
Vilwa – Aegle marmelos – 1.536 kg is added with 12.288 liters of water, boiled and reduced to 3.072 liters, filtered.
To this Kashayam, 768 grams of one year old jaggery is added and heated to semi solid consistency. It is added with 12 g of each of the following –
Musta (Cyperus rotundus), Coriander, Cumin, Caraway, Cardamom, Cinnamon, Nagakeshar (Mesua ferrea), Pepper, Long Pepper and Ginger.
Vilwadi Lehyam reference:
Sahasra Yoga – Leha prakarana